STORING AND SERVING OUR DELICIOUS PIES

​

Shelf life:

 

1 week in the refrigerator or

6 months in the freezer

 

Our suggestion:

 

​Pie should be kept frozen until the day of serving. Defrost in the refrigerator at least 3 hours before serving.

 

Leftovers should be refrozen to ensure quality and freshness. ​

 

* According to the Florida Department of Agriculture, fruit pies can be refrozen after thawing. ​

 

Food Allergen Note:

Milk, Eggs, Wheat, Corn and Soy.

 

Processed on equipment that also packages products that may contain peanuts and tree nuts.  

​

​

 

Q&A

Are you an Allergen-Free facility?

No. While we endeavor to prevent cross-contamination through specific processes, we cannot guarantee that any product is wheat, milk, eggs, corn, coconut, food coloring, artificial flavorings, soy, gelatin, peanut or tree nut free.

​

​

​

​

​

​

​

​