STORING AND SERVING OUR DELICIOUS PIES
1 week in the refrigerator or
6 months in the freezer
Pie should be kept frozen until the day of serving. Defrost in the refrigerator at least 3 hours before serving.
Leftovers should be refrozen to ensure quality and freshness.
* According to the Florida Department of Agriculture, fruit pies can be refrozen after thawing.
Food Allergen Note:
Milk, Eggs, Wheat, Corn and Soy.
Processed on equipment that also packages products that may contain peanuts and tree nuts.
Gluten-Free Slices are available.